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Cabbage Roll Casserole Recipe

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This recipe for Cabbage Roll Casserole is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cabbage
2 lbs. sausage
salt, pepper, and garlic to taste
1 small onion diced
1/3 cup uncooked rice
1 16 oz. can tomato sauce
1 1/2 cups water
1 lb. sauerkraut

Cop cabbage into bite size pieces and place in bottom of 9"x13" casserole. Brown meat, drain, and add salt, pepper, garlic, onion, and sprinkle in rice. Place meat over cabbage and cover with the sauerkraut. Mix tomato sauce and water and pour over everything.

Bake at 350' for 20 minutes. Cover and continue baking for another hour or until the rice is tender. Good with mashed potatoes!º
Directions:
Directions:
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
My mother tasted this at a family reunion. She asked for the recipe, put it in a recipe contest in the local paper, and ended up winning!

 

 

 

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