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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup cooked and drained green beans
1½ cup cooked and drained yellow wax beans
1 can drained kidney beans - rinse well.
½ cup chopped red onion
½ cup chopped green pepper or red pepper
½ cup chopped celery
½ tsp salt and pinch black pepper;
optional - fresh parsley
Italian salad dressing, ½ of 16 oz. bottle
Directions:
Directions:
Place all vegetables in large bowl and mix well, adding salt and pepper to taste and parsley if desired.
Add ½ of 16 oz bottle of Italian salad dressing
Mix well and refrigerate in covered bowl.
Add more salad dressing as needed.
Personal Notes:
Personal Notes:
Dorothy's green bean recipes always were made from fresh beans from her garden.

 

 

 

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