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Macaroon Sandwich Cookies Recipe

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This recipe for Macaroon Sandwich Cookies is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large egg whites
3 tablespoons sugar
Pinch kosher salt
8 ounces sweetened flaked coconut
1/2 cup jam

Directions:
Directions:
Preheat oven to 350 degrees.

Whisk together egg whites, sugar, and salt until frothy. Stir in coconut until moist. Drop teaspoon-size mounds onto parchment-lined baking sheets; flatten with a fork.

Bake until golden, 13 to 15 minutes. Let cool completely.

Spread 1/2 teaspoon jam onto bottoms of half the cookies, then sandwich with remaining cookies. Filled cookies can be stored in an airtight container at room temperature up to 3 days.

Number Of Servings:
Number Of Servings:
Makes about 45
Preparation Time:
Preparation Time:
20 minutes, total 35 minutes
Personal Notes:
Personal Notes:
Martha Stewart recipe, easy and good!

 

 

 

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