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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Bread Caramel Rolls Recipe

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This recipe for Frozen Bread Caramel Rolls is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough (or frozen rolls)
½ c. butter
1 c. brown sugar
1 large regular vanilla pudding mix
2 tbsp. milk
½ tsp. cinnamon
Directions:
Directions:
Thaw frozen bread but do not let rise. Grease a 9"x13" loaf pan. Tear one loaf into pieces and drop helter-skelter into pan. Melt butter, add brown sugar, vanilla pudding mix, milk, and cinnamon. Beat until smooth. Pour mixture over torn up loaf. Tear second loaf and drop on top. Let rise 2½-3 hours. Bake at 375º for 30 minutes.

 

 

 

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