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Mushroom & Red Wine Gravy Recipe

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This recipe for Mushroom & Red Wine Gravy is from The Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz - mushrooms, sliced (about 4 cups)
2 tablespoons - unsalted butter
1 cup - beef broth
½ cup - red wine
3 fresh thyme sprigs
½ teaspoon - garlic powder
1 tablespoon - cornstarch
Fine sea salt & freshly ground pepper , to taste
Directions:
Directions:
1. In a medium saucepan, or cast iron pan, melt unsalted butter with mushrooms, tossing to coat

2. Cook mushrooms down until they are half their original size

3. Add red wine, beef broth, fresh thyme and garlic powder and simmer for 15 minutes

4. Remove thyme sprigs

5. In a small mixing bowl, whisk cornstarch with 2 tablespoons water, whisk into mushroom sauce

6. Heat for an additional 2 minutes, then remove. Season with fine sea salt and pepper to taste and serve immediately over steak or a joint of roast beef
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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