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Walnut Brownie Cookies Recipe

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This recipe for Walnut Brownie Cookies is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. flour

1 T. plus 1 tsp. unsweetened cocoa powder

1/4 tsp. baking powder

1/4 tsp. coarse salt

8 oz. semisweet chocolate, finely chopped

6 T. unsalted butter, cut into pieces

2/3 C. light brown sugar, packed

2 large eggs, room temperature

1/2 tsp.vanilla

1 1/4 C.(about 4 oz.) toasted walnuts, coarsely chopped
Directions:
Directions:
Preheat oven to 350º F. Whisk together flour, cocoa powder, baking powder, and salt in a bowl.

Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring until smooth and combined. Remove from heat and whisk in brown sugar, then eggs and vanilla. Stir in flour mixture with a flexible spatula, then fold in 1 cup walnuts. Refrigerate until dough is just firm, about 30 minutes.

Drop heaping tablespoons of dough, at least 2 inches apart, onto 2 parchment-lined baking sheets. Sprinkle with remaining 1/4 cup walnuts. Bake until tops of cookies are set and shiny, about 12 minutes. Let cool completely on sheets on wire racks.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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