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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Dipping Oil & Herbs - Restaurant Style Recipe

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This recipe for Bread Dipping Oil & Herbs - Restaurant Style is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp (2-3 large cloves) minced garlic - use fresh, not the refrigerated kind in a jar!
1 Tbsp dried oregano
1 Tbsp dried basil
1 Tbsp dried parsley
2 tsp onion powder
2 tsp freshly cracked black pepper
2 tsp red pepper flakes
1½ tsp kosher salt
1 tsp dried thyme
½ tsp dried rosemary
½ tsp garlic powder
Extra virgin olive oil
Grated Parmesan cheese, optional
Directions:
Directions:
Mix all ingredients together in a small bowl.

When ready to use, mix 1 tablespoon of mixture with about 1/2 cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese.

Store remaining mixture in fridge for up to a week.
Personal Notes:
Personal Notes:
If you'd like to store this mix longer, leave out the fresh garlic and just add it when you're ready to serve. If you do this, you don't need to refrigerate the mixture.

 

 

 

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