Bread Dipping Olive Oil & Fresh Herbs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fresh Crusty Italian Bread (Baguette)
1 Cup Extra Virgin Olive Oil
¼ Cup Fresh Basil
3 Tbsp. Fresh Parsley
1 Tsp. Fresh Thyme
1 Tbsp. Fresh Chives
½ Tsp. Dried Oregano
1 Large Clove Minced Garlic
½ Tsp. Red Pepper Flakes
½ Tsp. Salt
¼ Tsp. Freshly Cracked Pepper
Other optional ingredients:
Red pepper flakes
Onion Powder
Garlic Powder
Celery Salt
Salt
Pepper
Parmesan cheese
Balsamic vinegar
Red wine vinegar
Anchovy paste
Capers
Olives
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Directions: |
Directions:ROUGHLY chop your basil and parsley and set aside.
Remove thyme from stem and chop up finely with your chives.
Mince your garlic (or use a garlic press) and then add ALL ingredients together with your oil. Mix and allow to infuse for at least an hour.
Spoon a few spoonfuls of herb oil onto a flat white plate and serve with fresh crusty bread on the side! (Make sure when you spoon onto a plate, you get a good ratio of herbs to oil!) |
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Number Of
Servings: |
Number Of
Servings:1 cup |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Find the BEST olive oil you can afford. If you're on a strict budget, just make sure to get a true extra virgin olive oil. It is more pure and tastes better.
Use FRESH herbs! It makes a difference!
Use the BEST bread you can find!
Serve on a FLAT small dish!
Refresh the oil if it runs dry!
*Dipping oil can be stored in the fridge for up to 4 days or in the freezer for up to 6 weeks.
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