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Stir-‘n-Drop Sugar Cookies Recipe

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This recipe for Stir-‘n-Drop Sugar Cookies is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ c. sugar
⅔ c. vegetable oil
2 tsp. baking powder
2 tsp. vanilla
½ tsp. salt
2 eggs
2 c. all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

Directions:
Directions:
Heat oven to 400ºF. In a large bowl, mix sugar, oil, baking powder, vanilla, salt, and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2” apart onto dough to grease, then dip in additional sugar; press on balls until ¼” thickness. Dip bottom of glass onto a wet paper towel, then dip dry gelatin; press onto dough. Repeat until desired color appears. Bake 8-10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

 

 

 

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