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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Blondies Recipe

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This recipe for Christmas Blondies is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. butter, softened
2 c. brown sugar
2 large eggs
1 Tbsp. cherry brandy or cherry juice
1½ tsp. baking powder
2 tsp. vanilla
¼ tsp. salt
2 ¼ c. flour
1 c. chopped walnuts, toasted
¾ c. chopped white or dark sweet chocolate
½ c. coarsely chopped candied cherries
Directions:
Directions:
Heat oven to 350º. Lightly grease 9x13 pan. In large bowl, beat butter on medium 30 seconds. Add brown sugar and beat. Beat in eggs, brandy, baking powder, vanilla, and salt. Add flour; beat just until blended. Stir in nuts, chocolate, and cherries. Spread in pan. Bake 30 minutes. Cool completely then cut.

 

 

 

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