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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. butter
3 oz. cream cheese
1 c. sifted flour

Filling:
3/4 c. brown sugar
1 egg
3/4 t. vanilla
2 t butter, melted and cooled
1/2 c. chopped pecans
dash salt
Directions:
Directions:
To make crust, mix ingredients together and press into 24 small muffin tins. Preheat oven to 350º. Mix filling ingredients together and fill tins about 3/4 full - directly over unbaked crust. Bake 20 minutes. Sprinkle powdered sugar on top if desired.

 

 

 

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