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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Lemonade Pie Recipe

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This recipe for Cream Cheese Lemonade Pie is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch graham cracker piecrust
1 can evaporated milk (12 oz.)
2 (3.4 oz.) packages lemon instant pudding mix
1 T. lemon zest
2 (8-oz.) packages softened cream cheese
1/2 t. vanilla
1 (12-oz.) can frozen lemonade concentrate, thawed
Directions:
Directions:
Dot pie crust with butter. Place in cold oven, turn temperature to 350º, remove after 10 minutes. Mix milk, pudding mix, and zest until thick for 2 minutes. Beat cream cheese and vanilla until fluffy. Add lemonade and milk mixture. Blend. Pour into piecrust. Refrigerate 8 hours.

 

 

 

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