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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Denise's Pesto Recipe

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This recipe for Denise's Pesto is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped fresh basil
½ cup olive oil
2 cloves garlic
½ cup grated parmesan
½ cup grated romano
½ cup pine nuts but could use walnuts or pecans if pine not available
Black pepper
Fresh thyme or dry if not available (small amount, no specific qty given)
Directions:
Directions:
Blend all ingredients in blender to desired texture.

 

 

 

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