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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie Filling
Ingredients:  
Ingredients:  
Graham cracker pie crust
4 eggs
1 can condensed milk
1/3 c. lemon juice
1 t. grated lemon rind
Crushed lemon drop candy for garnish, optional
Directions:
Directions:
Dot pie crust with butter. Put in cold oven, turn temperature to 350º and cook 10 minutes. Cool. Separate eggs (save whites for meringue). Beat egg yolks. Add milk. Add lemon juice and rind and stir until thick. Pour into graham cracker crust. Top with meringue.
 

Meringue
Ingredients:  
Ingredients:  
4 egg whites
1/2 t. cream of tartar
1/3 c. sugar
1/2 t. vanilla
Directions:
Directions:
Beat egg whites and cream of tartar until frothy. Add sugar gradually. Add vanilla last. Beat 4 extra minutes. Spread on top of pie. Bake at 325º for 15-20 minutes. Garnish with crushed lemon drop candy

 

 

 

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