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Tomato Preserves Recipe

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This recipe for Tomato Preserves is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small tomatoes (10-12)
¼ lemon, thinly sliced
¾ c. water, divided
1⅔ c. white sugar
Directions:
Directions:
Use firm red or yellow tomatoes. Dip them in boiling water then in cold water and remove skins. Boil lemon with ¼ c. water for about 5 minutes, strain out solids. Heat remaining ½ c. water and sugar, simmer for about 5 minutes to make a syrup. To the syrup, add tomatoes and liquid in which lemon was cooked. Boil until tomatoes are clear and syrup thickens slightly. Skim off foam. Ladle into sterilized hot jars, seal. Makes 2-3 half pints.

 

 

 

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