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Pesto Penne and Chicken Recipe

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This recipe for Pesto Penne and Chicken is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Penne Pasta
2 tbsp. Butter
2 tbsp. Olive Oil
2 Skinless Chicken Breast halves - Cut into thin strips
5 Cloves Garlic
1 ¼ c. Heavy Cream
¼ c. Pesto
¼ c. Parmesan Cheese
¼ - ½ c. Sundried Tomatoes
½ c. White Wine
Directions:
Directions:
Bring large pot of lightly salted water to a boil Add pasta and cook for 8-10 minutes or until al dente; drain.

Heat butter and olive oil in a large skillet over medium heat.

Sauté chicken and garlic until chicken is almost cooked, add wine and reduce down.

Reduce heat and stir in salt, pepper, cream, pesto and parmesan cheese.

Cook until chicken is no longer pink inside. Stir in sundried tomatoes an pour sauce over pasta.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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