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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
½ c. butter, softened
1½ c. white sugar
2 eggs
2¾ c. flour
2 tsp. cream of tartar
1 tsp. baking soda
¼ tsp. salt
2 tbsp. white sugar
2 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 400º. Mix butter, shortening, 1½ c. white sugar, and eggs thoroughly. Separately, mix flour, cream of tartar, baking soda, and salt. Stir dry ingredients into wet ingredients. Refrigerate if necessary. Roll into balls the size of small walnuts. Roll balls into cinnamon and remaining sugar mixture. Place 2 inches apart on baking sheet. Bake 8-10 minutes. These cookies puff up at first, then flatten out.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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