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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
½ c. margarine
1 c. flour
6 eggs
2 boxes French vanilla instant pudding
2½ c. milk
8 oz. cream cheese, softened
12 oz. carton of Cool Whip
Chocolate syrup
Directions:
Directions:
Bring water and margarine to a boil in a saucepan. Add flour and stir until if forms a ball. Remove from heat and add eggs one at a time, beating well after each. Put in ungreased 9"x13" pan. Bake 30 minutes at 400º. Press down gently if it rises too high. Cool. Separately, mix pudding and milk. Whip cream cheese slightly with electric mixer. Add pudding/milk mixture a small amount at a time. Spread over crust. Let set in refrigerator. Spread cool whip over top. Drizzle with chocolate syrup or your choice of toppings.

 

 

 

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