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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp,peeled and deveined, 1/3 c fat free mayo, 2 med celery chopped, 3 tbsp red onion minced, 2 tbsp parsley chopped, 1 tbsp capers drained, 2 tsp Dijon Mustard, 1/8 taable salt, 1/8 tsp black pepper
Directions:
Directions:
In a large bowl, combine mayo,celery,onion,parsley,capers and mustard.Mix well. Stir in shrimp, season totaste, with salt and pepper. Serve at room temperature or chilled.
Personal Notes:
Personal Notes:
Also works with grilled chicken breats.

 

 

 

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