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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Frozen Sweet Corn Recipe

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This recipe for Frozen Sweet Corn is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-18 cups raw corn, cut from cob
2 sticks butter
1 cup half & half
Directions:
Directions:
Cut corn from cob. Place in large roaster. Add butter and half & half, mix. Bake at 350º for 1 hour, stirring every 15 min. Fill containers, floating in ice water in sink to cool. Freeze.

 

 

 

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