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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

UNSTUFFED CABBAGE Recipe

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This recipe for UNSTUFFED CABBAGE is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1 Tb. oil
1 sm. cabbage, coarsely chopoped
1 lg. onion, chopped
2 cans diced tomatoes
1-2 cloves garlic, minced
1 sm. can tomato sauce
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Brown meat and onion in oil add garlic. Add cabbage and tomatoes, both diced and sauce, and salt and pepper. Bring to a boil, and simmer about 20-30 minutes until cabbage is tender.
Personal Notes:
Personal Notes:
Found this on Pinterest when we had some very fresh cabbage from the garden. It was perfect, and Bill and I made pigs of ourselves. Later on I bought a cabbage from the grocery as we no longer had cabbage, and were we disappointed. It was still great, but the very fresh cabbage made a huge difference.

 

 

 

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