New York Style Cheese Cake Recipe
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Category: |
Category: |
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Crust |
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Ingredients: |
Ingredients: ¾ C Crushed Graham Crackers
⅓ C Sugar
1 tsp Cinnamon
½ melted butter
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Directions: |
Directions:Pat the mixture in a large bunt pan. |
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Filling |
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Ingredients: |
Ingredients: 6 - 8 oz packages of Cream Cheese
2 1/4 C Sugar
1/4 + 2 Tbsp flour
6 Eggs
1 1/2 tsp Lemon
1 tsp Vanilla
1 C Half and Half
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Directions: |
Directions:Start by Creaming the cream cheese in a mixer; Add in Eggs and beat until creamy
Add in Lemon, Vanilla and Half and Half and beat until smooth.
Combine Sugar and Flour in a separate bowl and add it to the Cheese and Egg Mixture until combined.
Bake @ 350 for 1 hour then open oven and let cool for 1 hour or until it is at room temperature.
Turn out cake into serving plate but do not take off the pan. Refrigerate for 5 hours serve.
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Preparation
Time: |
Preparation
Time:Prep Time 15 minutes; Cooling time 6 + hours |
Personal
Notes: |
Personal
Notes: I would recommend making this a day a head or the morning of if you want this for dessert. It will take a long time in the oven and you will not be able to use the oven while cooling. It will take 5 hours in the refrigerator after cooling to room temperature.
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