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Pecan Pie Recipe

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This recipe for Pecan Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You will need an unbaked pie shell for the recipe

1 C Pecan Halves
3 Eggs
1 C Light Corn Syrup
T Tbsp Melted Butter
½ Tsp Vanilla
1 Cup Sugar (White)
1 Tbsp flour
Directions:
Directions:
Arrange Nuts in Pie Shell

Beat Egg then add corn syrup, vanilla and butter
In a separate bowl combine sugar and flour
Slowly add to Egg Mixture and combine well.

Pour over nuts in shell

Let stand until nuts rise as they will get a nice glaze while baking

Bake at 350 for 45 minutes
Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Pastor and Losi would make this pie at the holidays.

 

 

 

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