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Thai Turkey Lettuce Wraps Recipe

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This recipe for Thai Turkey Lettuce Wraps is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
⅓ c. soy sauce*
1 tbsp. fish sauce
1-2 tsp. sriracha
1 tsp. ginger, grated
1 tbsp. lime juice
1 tbsp. packed brown sugar
—mix and set aside—





Turkey:
1 lb. ground turkey
2 tbsp. vegetable oil
2 cloves garlic, minced
½ c. shredded carrots
½ bell pepper, chopped
3 green onions, chopped

Garnish:
Peanuts, chopped
Lime wedges
Green onions, chopped
Lettuce leaves (I use cabbage)
Directions:
Directions:
Brown turkey in oil, drain fat. Add garlic and veggies, cook over medium heat for 3 minutes. Mix in sauce and reduce heat to a simmer for 3 minutes. Serve with rice.
*Use gluten free.

 

 

 

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