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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slush Recipe

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This recipe for Slush is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Liters Cram-Raspberry Juice
1 Can Frozen Orange Juice
1 Can Frozen Lemonade
1 Bottle Peach Schnapps (1/5)
Water
2 Cups Sugar
7-Up
Directions:
Directions:
In a large pot mix cran-raspberry juice, orange juice and lemonade. Cook on high until dissolved.

Fill each juice can 3 times with water and add to pot. Keep stirring until hot. Add sugar and stir until boiling to dissolved. Turn off heat.

Add peach schnapps and stir well. Once cool fill a freezable container. Freeze two days.

Use 7-Up to dilute in glasses
Personal Notes:
Personal Notes:
This is Aunt Pam's recipe. It was tradition for her to bring her slush to the Hare Thanksgiving and Christmas. When Michael was introduced to this tasty beverage, I added a shot of Vodka to amp things up!

 

 

 

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