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CRAB FETTUCCINE ALFREDO Recipe

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This recipe for CRAB FETTUCCINE ALFREDO is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz.) Louis Kemp Crab Delights, chopped
2 T. butter
1 T. all-purpose flour
⅛ tsp. garlic powder
1½ c. half and half
¼ c. grated Parmesan cheese, plus additional for garnish
8 oz. fettuccine, cooked and drained
salt and pepper, to taste
2 T. parsley, chopped
Directions:
Directions:
Melt butter in large skillet over medium high heat; stir in flour and garlic powder until blended.
Gradually add half and half; stir until thickened (about 3-4 minutes).
Reduce heat to medium; add Parmesan cheese and heat, stirring constantly until smooth.
Season with salt and pepper.
Fold in Crab Delights and cook until heated throughout (about 3 minutes).
Add fettuccine and parsley; toss to coat.
Sprinkle with additional Parmesan if desired.
Serve hot.

 

 

 

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