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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Crispy Oatmeal Cookies Recipe

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This recipe for Mom's Crispy Oatmeal Cookies is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. spry(shortening)
1 c. brown sugar
1 c. granulated sugar
½ tsp salt
½ tsp vanilla
½ tsp cinnamon
2 eggs
1½ c. flour
1 tsp baking soda
3 c. oats
Directions:
Directions:
Cream first 7 ingredients together. Sift flour and baking soda together and add to creamed mixture, mix. Add oats and blend. Drop by tablespoon full and press slightly with a fork. Bake at 350º for 12-15 min. Makes 5 dz.
Personal Notes:
Personal Notes:
This is mom's (Bessie Cuccia Mann) recipe, I loved them growing up, they are very crispy!

 

 

 

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