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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Zucchini Fritters Recipe

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This recipe for Bacon Zucchini Fritters is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c (16 oz) shredded zucchini (2 medium)
1 tsp Kosher salt
6 slices bacon
1/4 c all purpose flour
3 cloves garlic, minced
1 lg egg, beaten
1 tsp lemon peel
1/4 tsp ground black pepper
3 T olive oil

sour cream, salsa, crumbled bacon for serving
Directions:
Directions:
1. Place zucchini and 1/4 tsp salt in colander over large bowl, stirring to combine. Let stand at room temperature 20 minutes. Rinse and drain; squeeze dry with paper towels.
2. Cook bacon in large skillet over medium heat, turning occasionally, about 7-9 minutes or until crisp. Remove on paper towel. Let cool and crumble.
3. Combine zucchini, crumbled bacon, flour, garlic, egg, lemon pel, pepper and remaining 1/4 tsp salt in large bowl.
4. Heat oil over medium heaat. Working in batches, spoon 2 T zucchini mixture into skillet, pressing gently to 1/2 inch thickness. Cook, turning once, about 3 minutes each side, or until golden brown. Remove from skillet, drain on paper towels.
5. Serve with sour cream, salsa, and additional crumbled bacon.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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