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Grilled Sirloin Steak with balsamic mustard glaze Recipe

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This recipe for Grilled Sirloin Steak with balsamic mustard glaze is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked lean trimmed sirloin beef
1/2 t salt or to taste
1/4 t pepper or to taste
1 T fresh rosemary, finely chopped
1 T Thyme, finely chopped
1 small garlic clove, minced
2 t evoo
1/4 c store bought balsamic glaze
2 t water
1 1/2 dijon mustard (I use coarse mustard with the little ball things)
3/4 t worcestershire sauce
Directions:
Directions:
1.Season steak with salt and pepper
2 In a small bowl combine herbs, garlic and oil. Rub mixture all over steak; set aside for 15 minutes or up to an hour.
3. Preheat grill to high.
4. Grill steak, fliping once, 5-7 minutes per side for medium rate or longer to desired doneness. Please steak on a cutting board and tent loosely with foil; let rest 5-10 minutes.
5. Meanwhile, in a small bowl, whisk together balsamic glaze, water, mustard and worcestershire sauce.
6. Thinly slice steak against grain; serve drizzled with sauce.
Personal Notes:
Personal Notes:
3 oz steak and 2 T sauce = 4 ww points. This sauce is ADDICTING!!!

 

 

 

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