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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup (6 oz) grated Swiss cheese
6 to 10 slices crisp bacon, crumbled
1 unbaked 9 inch pastry shell
3 eggs
1½ cup half & half
½ tsp salt
¼ tsp pepper
½ tsp dry mustard
dash cayenne
Directions:
Directions:
Sprinkle cheese & bacon in pie shell. Whisk remaining ingredients together & pour into pie shell. Bake in a moderate oven (375º) for 45 minutes, or until firm & browned. (Takes longer.)
Personal Notes:
Personal Notes:
Mom’s recipe from when she worked for Erie County at City Hall

 

 

 

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