Continental Cheese Bake Recipe

Tried it? Rate this Recipe:

This recipe for Continental Cheese Bake is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brunch

Ingredients:	Ingredients: 1 cup sliced onion 1 tbsp butter 8 hard cooked eggs, sliced 2 cups shredded swiss cheese (8 oz.) 1 can (10½ oz.) condensed cream of mushroom soup ¾ cup milk 1 tsp prepared mustard ½ tsp seasoned salt ¼ tsp dill weed ¼ tsp pepper About 6 slices caraway rye bread, buttered and cut into 4 triangles each

Directions:	Directions: Cook onion in butter until tender. Spread in 9” sq. baking dish. Top with sliced egg. Sprinkle cheese on top. Beat remaining ingredients (except bread) with a fork. Pour over cheese. Overlap bread triangles on top of casserole. Bake at 350º for about 35 minutes, or until heated through. Put under broiler for 1 minute or until bread is toasted. To do ahead: Prepare casserole but don’t top with bread slices. Refrigerate several hours or overnight. At baking time add bread slices and bake for 40-45 minutes. Note: 9”x13” pan is 1½ times the recipe

Number Of Servings:	Number Of Servings: 6-8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

44W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Continental Cheese Bake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: