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Corn Casserole or Mush Corn Recipe

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This recipe for Corn Casserole or Mush Corn is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can corn, drained
1 (14 oz) can creamed corn
1 beaten egg
1 box Jiffy corn muffin mix
1 small container of sour cream
1 stick butter
1 small onion, optional
1 Tbsp. sugar (see options)
1½ c. grated cheese (see options)
Directions:
Directions:
Mix all of the above. Put in greased casserole dish. Bake at 350º for 45-60 minutes.

Options: Substitute cheese for sugar OR Leave cheese out of casserole, bake for 20 minutes, top with cheese & bake another 30 minutes.
Personal Notes:
Personal Notes:
Pat and Nancy had two different versions of the same recipe. Nancy's included the optional items. Any way you make it, it will be good!

 

 

 

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