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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Canned Taco Sauce Recipe

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This recipe for Canned Taco Sauce is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck tomatoes (35-40 tomatoes)
2 large onions
4-6 large green bell peppers
6-8 small hot peppers
4 red bell peppers
1 tbsp garlic salt
1-2 tbsp salt
1 cup vinegar
1/2 tsp celery seed
Directions:
Directions:
Drop tomatoes in boiling water until skins crack, then dunk in cold water. Peel tomatoes. Chop all veggies finely and blend in blender. Pour into a large pot and add remaining ingredients Cook on low for 3 hours or until foam disappears and salsa thickens.

Wash jars in hot, soapy water. Rinse well. When sauce is ready to can, boil a pan of water. Dip empty jar and lids in boiling water 2-3 seconds. Quickly fill jars to within 1/2" of top of jar.Cap the jar. Screw lid on as tightly as possible.
Personal Notes:
Personal Notes:
1 bushel yielded 20 pints in 1987; this recipe netted 10 pints.

Marti uses 4 green peppers, 6 hot peppers, and 2 tbsp salt. The other measurements are Lavonne's.

 

 

 

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