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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Yogurt Cake Recipe

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This recipe for Yogurt Cake is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c plain yogurt (measure & let sit 10 minutes before making)
2 c whole wheat pastry flour
¼ c splenda
¼ c erythritol
½ c canola oil
2 eggs, room temperature
1 tsp pure vanilla extract
2 tsp baking powder
1 pinch of salt
Directions:
Directions:
Preheat oven to 350º F
Spritz loaf pan with canola oil

In a medium bowl, combine erythritol, splenda and eggs. Add oil and vanilla, mix till combined
Add yogurt and stir until completely combined and smooth

In a small bowl, combine flour, salt and baking powder

Add dry ingredients to wet ingredients and mix until just combined

Transfer batter to prepared pan, evenly spreading with a spatula

Bake 33 to 37 minutes, or until toothpick comes out clean

Place on wire rack to cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 - 20 minutes

 

 

 

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