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Breakfast Enchiladas Recipe

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This recipe for Breakfast Enchiladas is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned or 2 c. ham, diced
6 green onions, finely sliced
2 c. shredded cheddar cheese
8-10 8" tortillas
6 eggs
2 c. half-and-half or milk
1 Tbsp. all-purpose flour
½ tsp. salt
6 slices bacon, cooked crisp and crumbled
Directions:
Directions:
Stir together the meat, green onions, and 1 c. cheese. Place ⅓ c. of mixture down the center of each tortilla. Roll up and place seam-side down into a greased 9x13 baking dish. Repeat until all tortillas are filled. In another bowl, beat eggs, half-and-half, flour, and salt. Pour over the tortillas. Sprinkle the remaining cheese over the tortillas, followed by the bacon. Cover with foil and bake at 350° for 35 minutes, or until the eggs are set and cheese is melted. Can cover, refrigerate, and bake later if you wish.
Number Of Servings:
Number Of Servings:
8

 

 

 

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