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Biscuits & Gravy Casserole Recipe

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This recipe for Biscuits & Gravy Casserole is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ct.) tube refrigerated biscuits
1 lb. breakfast sausage
2 Tbsp. butter
¼ c. all-purpose flour
2 ½ c. milk, divided
¼ tsp. garlic powder
½ tsp. salt
½ tsp. pepper
7 eggs
1 (8 oz.) block Colby Jack cheese, shredded
Directions:
Directions:
Preheat oven to 350º and grease a 9x13 baking dish. Cut each biscuit into 6 pieces and scatter pieces in bottom of baking dish. Cook sausage, crumbling while it cooks. Remove with a slotted spoon to paper-towel lined plate, leaving about ¼ c. of sausage in the pan. Add butter to pan and set over medium heat. Add flour and stir and cook for 2 minutes. Gradually whisk in 2 c. milk. Add seasonings. Simmer until thickened. Remove from heat. Whisk together eggs and remaining ½ c. milk. Season with a little salt and pepper. Sprinkle sausage over biscuits. Sprinkle half of cheese over sausage. Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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