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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

APPLEBEE'S SUMMER SQUEEZE Recipe

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This recipe for APPLEBEE'S SUMMER SQUEEZE is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces (1/2) cup fresh lemon juice (from 2 to 3 lemons)
1/4 cup granulated sugar
2 cups water
3 ounces Bacardi Limon rum
6 lemon wedges
Directions:
Directions:
1. Prepare lemonade by combining the fresh lemon juice, sugar and water in a small pitcher. Stir until sugar dissolves.

2. Make the drinks by filling each of two 16-ounce glasses with ice. Add 1 1/2 ounces of Bacardi Limon to each glass and fill to the top with lemonade. Squeeze two lemon wedges into each glass, and then drop the lemon wedges into the drink. Put a slice in each of the remaining two lemon wedges and add one to the rim of each glass. Serve 'em up with straws and a smile.
Number Of Servings:
Number Of Servings:
2 drinks

 

 

 

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