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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Enchilada Crescents Recipe

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This recipe for Beef Enchilada Crescents is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1 can (4.5 oz.) green chiles, chopped
1 can (10 oz.) enchilada sauce
1 can Pillsbury refrigerated Crescent Rolls
2 c. shredded co-jack cheese


Topping:
1/2 c. diced tomatoes
1/2 c. diced avocado
Directions:
Directions:
In skillet, cook hamburger and chiles over medium heat 5-7 min. until cooked; drain.
Stir in ½ enchilada sauce. Cook 5 minutes until thoroughly heated. Remove from heat, let stand 5 minutes to cool slightly. Separate dough into 8 triangles. Place up to 2 Tbsp. meat mix at the wide end of the triangle and rolling into crescents. Place filled crescents into sprayed 9x13 pan. Pour remaining ½ of the enchilada sauce over filled crescents. Top each with ¼ c. cheese. Bake 25 minutes until golden brown. Top with
tomatoes and avacado, if desired.

 

 

 

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