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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Norwegian Meat Balls (Kjod Kager) Recipe

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This recipe for Norwegian Meat Balls (Kjod Kager) is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground steak
1/4 lb fresh pork
1 egg
1 tbsp cornstarch
1 medium sized onion, minced
1/2 cup milk, scalded
salt and pepper
1/8 tsp nutmeg
1/8 tsp allspice
1/8 tsp ginger
METHOD: Grind meat very fine, beat egg slightly and add with milk and cornstarch to meat mixture. Mix well. Add rest of ingredients; beat thoroughly until very light, then form into small balls. Brown in butter, simmer slowly until done, adding a little water, if necessary. When done, remove meatballs, add more butter to drippings, add flour and brown, then add enough water to make a medium thick gravy. Season with salt and pepper and add meat balls. These meat balls may be prepared several hours before serving, as they are just as delicious when reheated.
Directions:
Directions:
Personal Notes:
Personal Notes:
This recipe is also out of Mother Gates' Scandinavian Recipes.

 

 

 

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