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Aubrie's Lasagna with UNCOOKED Noodles Recipe

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This recipe for Aubrie's Lasagna with UNCOOKED Noodles is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb package lasagna noodles
1 32 oz jar of Prego sauce
1 ½ lbs ground beef
2 t onion powder
2 lbs Mozzarella cheese sliced lengthwise
2 c water
Directions:
Directions:
Fry hamburger with onion powder until browned. Drain. Add sauce and turn off heat. Set aside. Divide UNCOOKED noodles into 3 bunches. In 13x9 pan layer ⅓ meat mixture on noodles and lay cheese slices on top of meat mixture. (about ⅓ of cheese slices) Continue with two more layers ending with cheese. Pour the 2 cups of water over the top of lasagna and put heavy or doubled plain aluminum foil over pan and tightly seal all sides. Bake at 350º for 1 hour and 10 minutes.
Personal Notes:
Personal Notes:
Original recipe from Marilyn Olhoft, but an Aubrie Favorite!

 

 

 

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