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Root Beer Baby Back Ribs Recipe

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This recipe for Root Beer Baby Back Ribs is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks baby back pork ribs, 6 lbs.
1 lemon, halved and seeded
2 T + 1 t Montreal steak seasoning
2 (12 oz) cans root beer
1 c BBQ sauce
1 T apple cider vinegar
Directions:
Directions:
Heat grill to medium-low or heat oven to 325º. Prick meaty side of ribs all over with fork. Squeeze lemon over ribs. Rub to coat and let sit 10 min. Rub with 2 T steak seasoning. Place on grill or baking sheet, meat side up. Cover grill if grilling. Grill or roast until very tender, about 2 hours and 20 minutes.
Meanwhile, in pot over medium-high heat, combine root beer, BBQ sauce, apple cider vinegar and remaining steak seasoning; cook until thickened, about 35 minutes. Brush ribs twice with sauce during last 20 minutes of cooking time.
Personal Notes:
Personal Notes:
Carolina: For sauce, instead of the root beer and BBQ sauce, use 2 cups ketchup and 1/2 cup molasses and increase the vinegar to 1/4 cup.

 

 

 

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