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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Turkey
1 lb. Ground Beef
½ c. Dry Breadcrumbs
2 Lg. Egg Whites
1 c. Water
3 Tbsp. Tomato Paste
3 Tbsp. Red Wine Vinegar
2 tsp. Worcestershire Sauce
½ tsp. Black Pepper
2 (10 oz.) Cans French Onion Soup
Directions:
Directions:
Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping into 1/2" thick patty.

Heat a large nonstick skillet coated with cooking spray or oil over medium-high heat. Add patties; cook 8 minutes or until browned, turning after 4 minutes.

Remove patties from pan; keep warm.

Stir in water and remaining ingredients. Bring to a boil; add patties.

Cover, reduce heat and simmer 10 minutes. Uncover and cook until liquid mixture is reduced to 3/4 cup. About 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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