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Summer Squash Pan Cakes Recipe

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This recipe for Summer Squash Pan Cakes is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow squash or zucchini grated
1 cup onion grated
1 egg beaten (or a 1/4 cup egg beaters)
1 tsp. salt
1 tsp pepper
½ cup plus 1 tbs All Purpose Flour
1 tbs vegetable oil.
Directions:
Directions:
Mix all ingredients well. Drop batter using a tbs. into hot oil in a frying pan. Cook about 3 minutes per side or until golden brown. Drain patties on a paper towel.

Makes about 14 pan cakes.

 

 

 

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