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Grilled Steak with Baby Arugula and Parmesan Salad Recipe

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This recipe for Grilled Steak with Baby Arugula and Parmesan Salad is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Chopped Fresh Thyme
¼ tsp. Kosher Salt
½ tsp. Ground Black Pepper
4- 4 oz. Flat-Iron or Sirloin Steak (one large, cut into pieces)
1 Lemon - halved
1 tbsp. Minced Onion
1 tbsp. Extra Virgin Olive Oil
1 tbsp. Lemon Juice
½ tsp. Dijon mustard
⅛ tsp. Kosher Salt
4 c. Baby Arugula
¼ c. Parmigiano-Reggiano Cheese -shaved or shredded
Directions:
Directions:
Heat pan over medium-high heat. Rub thyme, 1/4 tsp. salt and 1/4 tsp. pepper over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan.

Cut steaks across the grain into thin slices.

Combine 1/4 tsp. pepper, onion and next 4 ingredients (through 1/8 tsp. salt), stirring with a whisk. Drizzle over arugula; toss to coat. Arrange arugula and steak on plate and top each with cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I double the dressing portion.

 

 

 

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