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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. Unpopped Popcorn
½ c. Brown Sugar
¼ tsp. Salt
½ tsp. Vanilla
½ c. Butter/Margarine
¼ c. Sugar
¼ tsp. Baking Soda
1 Brown Paper Bag
Directions:
Directions:
Pop corn.

Mix together butter, sugars and salt and cook on high for 4 minutes stirring 3 times.

Add soda and vanilla.

Put popcorn in paper sack and pour 1/2 of the mixture over corn and shake. Pour other 1/2 over and shake again.

Cook 1 1/2 minutes on high. Remove sack and shake. Cook again for another 1 1/2 minutes and shake.

Return to microwave for 30 seconds.

Pour in bowl, stir and serve.

 

 

 

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