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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Our Very Best Meatloaf Recipe

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This recipe for Our Very Best Meatloaf is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage (Jimmy Dean hot breakfast sausage)
1 lb. ground beef
1 small onion (chopped)
1 egg
1 cup milk
½ tsp. thyme
20 crackers (crumbled)
½ cup ketchup
¼ cup brown sugar
Directions:
Directions:
Mix all ingredients except ketchup and brown sugar together in a large bowl. Shape into loaf in a 9 x 5 x 3 inch baking dish. Cover with the ketchup and sprinkle with the brown sugar. Bake at 350° F for 1 hour.

 

 

 

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