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Simple sauteed swiss chard Recipe

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This recipe for Simple sauteed swiss chard is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large bunches swiss chard
2 tbsp olive oil
3 garlic cloves, finely chopped
1 large onion
½ tsp salt
pinch each dry thyme and nutmeg
ground pepper to taste
2 tsp balsamic vinegar
Directions:
Directions:
1. Clean swiss chard and remove stems and large veins. Cut up in 2" pieces.
2. Heat oil in heavy skillet over medium heat. Add garlic, onion, salt, thyme, nutmeg, and pepper and cook, stirring often until onions are brown.
3. Add chopped cleaned swiss chard leaves, 2 tbsp water and cover. Let wilt, about 2 minutes.
4. Remove lid and continue cooking, stirring occasionally until chard is completely wilted and soft.
5. Remove from heat. Drizzle with balsamic vinegar.
6. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make sure you use lots of swiss chard. It wilts into very small pieces.

 

 

 

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