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Pan Fried Pork Chops Recipe

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This recipe for Pan Fried Pork Chops is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless thick cut Pork Chops
1 tsp. Seasoning Salt
½ tsp Salt
½ tsp. Black pepper
½ c. Flour
¼ c. Canola/vegetable oil
1 Tbsp. Butter
¼ tsp. Cayenne pepper
Directions:
Directions:
Salt and pepper both sides of pork chops.

Combine flour, cayenne, seasoning salt, salt and pepper. Dredge each side of pork chop in the flour mixture and set aside.

Heat the oil over medium to medium high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, add the pork chops.

Cook 3-4 minutes on the first side. Flip and cook until the chops are golden brown, approximately another 3-4 minutes. Internal temperature should read 150º
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
Very easy to make. Can adjust the amount of cayenne based on your personal preference.

 

 

 

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