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Todd’s Lasagna Classico Recipe

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This recipe for Todd’s Lasagna Classico is from The Schmidt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Meat Sauce
Ingredients:  
Ingredients:  
2 T extra-virgin olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1/2 lb. ground beef
6 oz. Italian sausage, removed from casings and finely crumbled
2 16 oz. cans crushed tomatoes
1/4 tsp. Dried basil
1/4 tsp. Dried oregano
Salt to taste
Pepper to taste
Directions:
Directions:
Simmer about 20 minutes then salt and pepper to taste.
 

Cheese Mixture
Ingredients:  
Ingredients:  
16 oz. whole milk ricotta cheese
1 c. Mozzarella cheese, shredded
1/2 c. Romano cheese, grated
1 T parsley, chopped
1/4 tsp. Salt
1/8 tsp. Freshly-ground black pepper
1 T basil, chopped
1 T fresh oregano, chopped
1 egg, lightly beaten
Directions:
Directions:
Mix together.
 

Lasagna
Ingredients:  
Ingredients:  
12 cooked or no-boil lasagna noodles
Cooking spray
1 c. Mozzarella cheese, shredded
Directions:
Directions:
Spray dish.
Spread a few ounces of meat sauce in bottom.
Layer noodles, cheese, meat sauce 3-4 times.
Cover with sprayed aluminum foil and bake at 325 for 45 minutes. Turn off oven and let rest in oven for 30 minutes.
Personal Notes:
Personal Notes:
Double up on sauce

 

 

 

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