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Tortellini Soup with Italian Sausage Recipe

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This recipe for Tortellini Soup with Italian Sausage is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 1 pound Italian sausage, removed from casings
• 1 medium onion, choppped
• 2 cloves garlic, minced
• 1 cup matchstick or sliced carrots
• 1/2 cup diced green pepper
• 1/2 cup diced zucchini
• 1 (14.5-ounce) can fire roasted tomatoes
• 1 (14.5-ounce) can crushed Italian seasoned tomatoes
• 1 (8-ounce) can tomato sauce
• 5 cups beef broth
• 1/2 cup water
• 1/2 cup white grape juice
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 teaspoons chopped fresh parsley
• 1 (20-ounce) package refrigerated cheese tortellini
• Freshly grated Parmesan cheese, for serving
Directions:
Directions:

1.In a large pot or dutch oven, cook the sausage, onion, and garlic over medium-high heat until the sausage starts to brown.
2.Add the carrots, green pepper, and zucchini, stirring and cooking for another 2-3 minutes until the sausage is no longer pink.
3.Add the crushed tomatoes, tomato sauce, beef broth, water, grape juice, basil, oregano, salt, and pepper, then reduce the heat to medium-low and cover. Simmer for 20-30 minutes until the vegetables are tender.
4.Add the tortellini and simmer for 5-10 minutes, until the pasta is tender.
5.Sprinkle the fresh parsley over the soup and taste and adjust seasoning. Serve with freshly grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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